Costa Rica
Costa Rica West Valley, San Ramon, Naranjo and Palmares/ Microlot
Costa Rican coffees are exceptionally high grown in volcanic soil. These two factors together produce a very bright and very clean cup. Additionally, these slower grown, dense, high altitude beans (SHB – strictly hard bean) can take the heat of an Italian or French roast.
The micromill revolution in Costa Rica has allowed a sustainable price to be paid to the farmer, a high quality cup to develop, and a vast amount of information to flow from field to cup. The region, micro-region, farm name, varietal, altitude, producer names, and history of the micromill are passed along with each lot of coffee produced.
This certified organic coffee originates from the San Ramon, Naranjo and Palmares microregions of the West Valley of Costa Rica. It is a great microlot which is in limited supply.
Cupping Notes; Lemon, Chocolate, Creamy body, Caramel, Balanced
Costa Rican coffees are exceptionally high grown in volcanic soil. These two factors together produce a very bright and very clean cup. Additionally, these slower grown, dense, high altitude beans (SHB – strictly hard bean) can take the heat of an Italian or French roast.
The micromill revolution in Costa Rica has allowed a sustainable price to be paid to the farmer, a high quality cup to develop, and a vast amount of information to flow from field to cup. The region, micro-region, farm name, varietal, altitude, producer names, and history of the micromill are passed along with each lot of coffee produced.
This certified organic coffee originates from the San Ramon, Naranjo and Palmares microregions of the West Valley of Costa Rica. It is a great microlot which is in limited supply.
Cupping Notes; Lemon, Chocolate, Creamy body, Caramel, Balanced
