Two irresistible flavour forces come together in this divine blend. And no, we haven’t added Lady Godiva chocolate to the brew, just the best beans going. The Dark roast is succulent and does not have any bitterness, however, the Lisse retains the chocolate undertones better. This espresso bean is roasted to perfection, and is one of the best (if not the best) espresso we’ve ever tasted.
Decaf
Decaffeinated Swiss Water Process: Swiss Water Process Decaffeination is a unique, natural process; using the clear, pure water from the glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba or Citlatepetl.
In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.
To separate the caffeine from the water containing the soluble components, the water passes through a special filter, which removes the caffeine. This results in “coffee solid solubles charged water” saturated with the flavor components but free of caffeine, which is used again in the extraction process. As a result of this process we obtain coffee beans that are 100% caffeine free.